Cuisine at Sabi Sabi is treated as more than just another meal and every dining occasion is considered a new experience where you as the guest and be taken on a culinary journey, indulging the ultimate of taste sensations that Africa can offer.
The freshest ingredients are used to ensure that every mouthful is both decadent and delicious flooding your taste buds with new and exciting flavours. The lodge’s chefs will endeavour to take your through your journey of African cuisine, introducing you to a traditional South African braai one evening and then tempting you with an array of African mezze and seafood the next.
The delicate and delicious meals are then enhanced by the beauty of your surroundings as the lodge ‘spices up’ the dining experience with a boma dinner one night and a dinner in the magnificent, beautifully appointed dining room the next.
Some dishes you could look forward to enjoying while on safari include oxtail in a red wine and mushroom sauce, or seared tuna on a refreshing salad. Even breakfasts with perfectly poached eggs served on crisp freshly baked croissants and sun downer snacks including local ‘biltong’ and ‘droerwors’ (dried sausage) are carefully planned and prepared, taking into account the time of day and location that the taste sensation will be enjoyed.
No meal can be complete without the prefect bottle of wine to accompany it and the bars and winelists at safari lodges in Sabi Sabi stock an array of carefully chosen, award winning South African wines for you to enjoy throughout your stay.